Comments on: Crock Pot Indian Food: Chana Masala

By: Wednesday Reading | Cardigan-Clad Culinary

Wednesday Reading | Cardigan-Clad Culinary — Wed, 11 Feb 2015 11:07:54 +0000

[…] I am totally craving this Crock Pot Chana Masala […]

By: Run Angry Playlist and Meal Plan

Run Angry Playlist and Meal Plan — Sun, 16 Feb 2014 11:12:25 +0000

[…] Sunday: Chana Masala […]

By: 10 Awesome Crockpot Recipes - Family Sport Life

10 Awesome Crockpot Recipes - Family Sport Life — Sun, 19 Jan 2014 12:00:04 +0000

[…] Crock Pot Chana Masala/Frugal Bites […]

By: cooking sans kitchen. | Hangaku Gozen's Blog

cooking sans kitchen. | Hangaku Gozen's Blog — Thu, 12 Dec 2013 07:08:06 +0000

[…] mean, the bill didn’t even include the canned chickpeas, tomatoes, and potatoes I needed for chana masala. I cursed myself for not taking with me all of the Indian spices in the pantry at Dad’s […]

By: Cheryl

Cheryl — Mon, 11 Nov 2013 01:29:16 +0000

I just made this and it is incredbily watery – doesn’t look like your photo. Do you have any tips for getting a less liquidy result?

By: frugalbites

frugalbites — Wed, 20 Mar 2013 15:05:01 +0000

Sometimes crock pot cooking temperatures vary, according to your make, model and settings.

By: Ann

Ann — Tue, 19 Mar 2013 14:48:10 +0000

How do you know whether to initially cook for 6 or 8 hours?

By: frugalbites

frugalbites — Tue, 22 Jan 2013 15:37:23 +0000

Yes, I drain them. I’ll add that to the recipe.

By: Simone

Simone — Tue, 22 Jan 2013 15:34:36 +0000

Do you drain the chickpeas?